Tan Yan Gong Fu 坦洋工夫 Fujian Black Tea is a prized Chinese black tea with a unique bouquet of aromas and flavors. This premium quality tea has bold notes of leather, malt, and oak and the full-bodied and robust infusion offers complex layers of flavor. Tan Yan Gong Fu 坦洋工夫 Fujian Black Tea is an ideal choice for any tea-lover.
Tea Name:Tan Yan Gong Fu 坦洋工夫 Fujian Black Tea
Taste:The delicate leaves produce a rich orange liquor, it has a similar taste like Keemun Black from Anhui, but it retains a full complement of complex flavours and aromas with sweet, orchid-like flavor.
Appearance:Beautiful small tightly rolled khaki-colored Tea leaves.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using purple clay or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your Tea, add 10 to 15ml of sweetened/plain dairy milk and stir.
Boasting a history of over 100 years, Tanyang congou is an organic, green and pollution-free Tea unique to Fu an, Tuo Rong, Shou Ning, Zhou Ning and Xie Pu county, Fujian. Tanyang is the name of a village in south Fujian, in Qing dynasty. In the year 1851, Mr. Hu Fu Tian give birth to Tanyang Gongou successfully. Twenty years later, this Tea began to be sold overseas through the only export dock in Guanzhou city. During 1881-1936, China exported about 1,000 tons of this Tea each year. 1881 made the record, 2100 tons. At that time, the largest Tea vendors in Fujian, such as Wan Xing Long, Tai Long, Yi and Xiang hired about 3,000 labours. Tanyang Tanyang, Zhenghe and Bailin are the most famouse congou Tea in Fujian.
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